9/1/2023 0 Comments Jiffy peanutHowever, if that product is packaged in large quantities-say, for a large institution like a school, jail, hospital, or to be used in food production-there could be greater ramifications, even if it hasn’t yet been consumed. If a product is packaged for consumer retail and hasn’t yet been purchased in large volumes, a recall’s impact could be minimal. In recall situations, Bowman said consequences can vary. “What happens then is people do end up getting sick.” Mistakes like not washing hands often enough or failing to adequately monitor a product’s temperature are major culprits. “I would say that just the biggest food safety issue is where employees have been, not on purpose, but cutting corners to make production faster,” explained Bowman. How might peanut butter be contaminated with salmonella in the first place? “I don't see that we're going to have a shortage now.” “There are enough other peanut-processing plants out there that are processing under a variety of different labels and brand names, off-brand names,” said Patricia Bowman, an associate professor at Johnson & Wales University’s Food & Beverage Management department. There’s no need to start hoarding peanut butter for your lunchtime sandwich just yet. “If consumers have products matching the description of impacted product in their possession, they should visit to coordinate their reimbursement and dispose of the product.” Consumers can also call 80.ĭoes this mean there will be a peanut butter shortage? “Our number one priority is to deliver safe, quality products to our consumers,” said J.M. Those with symptoms should contact their healthcare provider.Īnd, yes, you will be reimbursed. If you’ve used one of the recalled peanut butter products, the FDA recommends washing and sanitizing all surfaces and utensils that may have come into contact with it.
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